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Chili-glazed Salmon

Ingredient (for 3 servings)​

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  • 4 oz salmon(115 g), 3 fillets

  • ½ cup chili sauce(130 g)

  • ¼ cup fresh scallions(25 g), chopped

Preparation​

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  1. Preheat oven to 400°F (200ËšC).

  2. In a bowl, mix together the salmon, chili sauce, and the scallions.

  3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.

  4. Bake for 12-15 minutes, until the salmon is cooked but still tender.

  5. Enjoy!

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