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Peanut butter

chocolate fudge

Ingredient (25pcs)​

  • 18 oz milk chocolate (530 mL)

  • 14 oz condensed milk (400 g)

  • ½ cup peanut butter (125 g)

Preparation​

​

  1. ​In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.

  2. Once chocolate is fully melted pour into a
    baking tin.

  3. Chill for 10 minutes.

  4. Add peanut butter and spread evenly.

  5. Chill for 2 hours or until the fudge is firm
    and cut into bite-sized piece.

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