Preparation​

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1. Separate the egg whites and the egg yolks in
   two separate bowls you’ll only need 3 yolks.

2. Whisk the egg yolks until they become
   homogenous and pale in color. Set aside.

3. Transfer the egg whites to a large bowl and
   whisk until they triple in size and become
   white with medium peaks.

4. Pour the egg mixture into a medium nonstick
   frying pan with a lid. Cook over medium-low
   heat until bottom of omelet has set, about
   5 minutes.

5. Cover the pan and cook for another 5 minutes,
   or until the top of the omelet has set.